June 24, 2007
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leftover spaghetti trick
if you wet the spaghetti you stored from yesterday in a bowl of water.. not too long, just a little bit, then the dryness disappears and it is easier to recook.
how did i discover this?
hint: original intent was to clean the spaghetti, not to alleviate the dryness.
Comments (3)
dude, if you can publish this... then you'd be famous. you'll be on food network!
haha, but if you leave it in water for too long, it gets moldy!
i baked a pizza today, and instantly refrigerated it when I got to work...because ... I LOVE COLD PIZZA !! haha
that's such a handy trick! i usually just throw the noodles away. what a waste! now I need to plan a spaghetti nite just try it out. haha btw, thanks for props awhile back.
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